Friday, March 6, 2009

Easy Roasted Potatoes

This is another of my favorite easy recipes! These go with anything and are great for when you are tired of mashed potatoes. Just chop up your potatoes, (I like the red because they cook faster) then melt some butter, as much as you like to put on, and then add salt, pepper, and any other seasonigs that you want. I have started adding either dill or oregano and it is really good! Josh loves to put cheese on these as well. Mix your potatoes, butter and seasoning well, and bake in the over at 425 for about 45 min., stirring occasionally. I like to malke these with the chicken and I can bake them at the same time and be done with dinner all at once! (Sorry the picture is sideways)


  1. I make these and put LOTS of minced garlic in them and dill w/ butter. SO yummy, and super easy.

  2. You can put lipton onion soup in with the butter or oil. Mix and bake the same. It is yummy.