Sunday, January 18, 2009



Bake taco shells according to package directions.
This recipe is good for 10-12 tacos.

3 C. cooked chicken, chopped in bite sized pieces - I microwaved a few chicken breasts for this.
1 package (1 oz.) Old El Paso taco seaoning mix - I used a generic brand.
1/2 C. Ranch Dressing

Mix the chicken and taco seasoning and microwave 'til hot (about 2 min.), then stir in the ranch dressing.Stuff shells with meat and top with your favorite taco toppings (cheese, lettuce, tomatoes, salsa, etc.) You can also drizzle a little more ranch dressing on top. Then you feast!

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