1/3 c. butter
2/3 c. sugar
3 ripe bananas
1-3/4 c. whole wheat flour
2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. baking soda
I added 1 tsp. vanilla, and 1/2 c. pecans. I also substituted flour; 1 c. white, and 3/4 c. cracked wheat. The longer this sat on the cutting board the softer the wheat kernals bacame. I liked it, Mel was iffy.
Spray crock with nonstick spray and dust with flour.
In mixing bowl; cream butter until fluffy. Add sugar, eggs, mashed bananas, vanilla; beat til smooth. Sift dry ingredients together then add slowly to cream mixture. Add nuts last.
Pour into crock, cover with lid and bake on high 2 to 3 hours. Test with toothpick for doneness.
Let cool in crock then tip out on plate, cutting board or whatever.