Thursday, February 5, 2009

Easy Oniony Crockpot Porkchops

4 half inch thick porkchops
1 10.5 oz. Can Cream of Mushroom Soup, undiluted
1/2 pkg. dry onion soup mix
Mix the last 2 ingredients together in the crockpot. Add meat layering the soup in between pieces, like so-

Cook on low 4 to 6 hours. Serve with mashed pototoes and veggies.

This is an easy meal to throw together before church, and the sauce makes a great gravy.

College brainiacks say, "Yum!"

1 comment:

  1. My mouth is watering! Did any of you catch Oprah the other day where they fed a family of 4 dinner for under 5 dollars? Now that's my kind of food!