Monday, February 23, 2009

Fantastic Black Bean Chili

{So good. So easy.}
  • 1 Tbls. Oil
  • 1 Onion, diced
  • 2 Cloves Garlic, minced
  • 1 Ib. Ground Beef
  • 3 (15 oz) Cans Black Beans
  • 1 (14 oz) Can Crushed Tomatoes
  • 1 1/2 Tbls. Chili Powder
  • 1 Tbls. Dry Oregano
  • 1 Tbls. Dry Basil
  • 1 Tbls. Red Wine Vinegar

In large pot, heat oil. Add beef, onion, and garlic. Cook until meat is done. Add all other ingredients and simmer 1 hour or more.

{This is a good 3 month supply recipe, since most of the ingredients are easy to store.}

2 comments:

  1. Canned beans are so great to have in the pantry. How are black beans different from say pintos, or kidney's?

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